Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Friday, September 1, 2017

mother earth



the earth

hides beneath

all that is worth



to worthy

she opens her veil

yielding freely



like the mother

to her babe

yielding tenderly

from within

becoming

vulnerable



also for rape

as happens

to earth



© henry victor     13.01.2003


Tuesday, February 3, 2015

minerals and snow


i need your grace for me to grow
like my cactus on my window
sill depend on the light of the sun
i let in pulling aside my curtain

i need an opportunity, on floor
sufficient soil me to stand, to show
my flower and fruit, to root at last
that i, your applause proudly harvest

i need also minerals and snow
for withering of body and brain
in my soul does not happen even
as i, my Master’s path, follow

i need someone to lift his brow
so others too may pause to glance
while your love i clearly announce
inviting others too with me to grow

 

Tuesday, November 5, 2013

destabilizing


in vain i sought your assistance for years
to empty from my spirit, the energy
mistakenly placed in human habitat
a nerve meant for the cat family
her relatives
and the eerie woods

that vigor
evolving from eating flesh
and ascertaining right by might
blocking heart and soul
instead opening the muscle
in gentle breeze, flower
and wild weeds

a power contending not
with fellow creatures
and waging not
war with the neighbor
thus destabilizing
the law of the jungle in human hearts


henry victor     16.07.2002

Tuesday, May 14, 2013

ingredients


i prepared a simple supper
but with great love i cooked
that main meat of refined wheat
durum semolina, traded as rotini

an Italian pasta to go with beef, a grace
from a Canadian cow grazed in prairie grass,
spiced with herbs from the hunted tropics:
ginger, garlic, turmeric, and coriander

powdered, with red pepper powder
and red pepper crushed, black pepper
(also powdered), added to the onion
chopped, fennel, fenugreek, and cumin

(all seeds), and the magical mustard,
adding leaves chopped: basil, chives
and parsley, with garam masala, a Bharat
special, sprinkled with hardly a pinch of salt

before adding the slow-cooked African beans
and Mexican sauce: chopped and crushed tomato,
and boiled potato, after being sautéed
in the US canola oil to enhance the taste

of minerals and more already in my pan:
folate, iron, niacin, riboflavin, and thiamine
already mixed in carbohydrate, the main
with Chinese additives: citric, soy, and seasonings

unlisted; likewise the two sealed cans
that curtailed my sprinkling salt for supper
came with corn starch, sugar, more spices
and blackstrap molasses, and a poetic muse

henry victor     04.05.2013

Monday, November 12, 2012

my new home


justin, my three-year old grandson
with his lego pieces built a house

on my coffee table, and a garden
beside, and for my car a driveway


who will cook in this house
from him i queried, for which

he responded quick, ‘thatha’
responding with similar speed

also to my second question
who will eat here
‘justin and thatha’
with no doubts about it


henry victor     12.11.2012

Note: The common Tamil word for grand-father is “thatha”.